Integrated Learning Management System

 General induction training for Health & Safety designed for all your teams.

 Introduction to risk assessment and guidance on the 5 key steps to complete a risk assessment. 

Training for food handlers including teams working in kitchens, bars, restaurant outlets, conference and banqueting, and in-room dining.

Introduction to common food allergens, and general awareness training including preventative measures and responding to adverse reactions.

Introduction training for food handlers and members of the HACCP Team. 

Fire safety training for members of your fire safety team who have responsibility for the safe running of the operation and evacuation procedures. 

Training for all staff to help prevent slips, trips, and falls in the workplace

 Manual handling training for staff induction and annual refresher training to help prevent manual handling injuries in the workplace. 

How to safely work with your display screen and workstation and understanding potential risks from poor setup.  

 Chemical safety training for all staff using chemicals, for example, cleaning teams. This module is suitable for induction and annual refresher training. 

Introductory training for staff who may come into contact with asbestos-containing materials for example engineering teams. 

General Coronavirus awareness training for all staff and specific modules for those operating hotels or offices.